Show simple item record

dc.contributor.authorUtomo, Agus Djoko
dc.contributor.authorSamuel
dc.date.accessioned2018-02-07T03:04:28Z
dc.date.accessioned2021-11-23T07:17:47Z
dc.date.available2018-02-07T03:04:28Z
dc.date.available2021-11-23T07:17:47Z
dc.date.issued2017
dc.identifier.issn1685-6546
dc.identifier.urihttp://hdl.handle.net/20.500.12066/1195
dc.description.abstractAn archipelago with 17,500 islands, Indonesia is situated between latitude 06° 08’ N – 11° 15’ S and longitude 94° 15’ – 141° 00’ E and its territorial waters on 12 mile-limit basis, embrace a total area of 3,166,162 km 2 and coastline of about 80,791 km. The country’s registered land area is about 191,944,300 ha. Economic development program has been implemented in Indonesia since 1969 but little has been done to develop its capture fisheries in inland open waters, e.g. lakes, rivers, reservoirs and flood plains. Efforts to achieve sustainable capture fisheries in inland open waters are generally not based on scientific information resulting in less developed technologies on inland capture fisheries, in spite the country’s long history of capture fisheries in inland open waters which has been going on for centuries (Sarnita, 1987). Considering that the inland waters are the most important source of income for the rural people, there is a need to manage the country’s inland open water capture fisheries for sustainability. Nonetheless, certain alternatives have been promoted in Indonesia to manage the country’s inland water fisheries, and this is through stocking and restocking of inland waters with cultured fish species, and establishing of fish reserves in inland waters.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectIndonesiaen
dc.titleSustainable management of inland capture fisheries for food security: Experience of Indonesiaen
dc.typemagazineArticleen
dc.citation.journalTitleFish for the Peopleen
dc.citation.volume15
dc.citation.issue2
dc.citation.spage28
dc.citation.epage35
dc.subject.asfafishery economicsen
dc.subject.asfafishery managementen
dc.subject.asfafood securityen
dc.subject.asfafreshwater aquacultureen
dc.subject.asfainland fisheriesen
dc.subject.asfaresource managementen
dc.subject.asfastocksen
dc.subject.asfasustainable fisheriesen
dc.subject.asfasustainabilityen


Files in this item

FilesSizeFormatView
sp15-2 sustaina ... land capture fisheries.pdf725.2Kbapplication/pdfView/Open

This item appears in the following Collection(s)

  • Fish for the People [12]
    These articles were contributed by SEAFDEC/IFRDMD staff to Fish for the People Magazine

Show simple item record